17+ Venison Pot Pie Recipe

Web Turn heat up to medium-high and add ground venison. Heat bacon fat in dutch oven and fry meat in two batches one layer at a time.

Venison Pie Jamie Oliver Recipes

Cook until softened stirring about 5 minutes.

. 5 hand pies Jump to Nutrition Facts Ingredients Pastry. Add wine peas broth and Bay leaves. Web Add venison and brown on all sides stirring occasionally about 5 minutes.

Thoroughly combine the flour into the meat-onion mixture and cook for 2 minutes stirring frequently. Toss venison cubes with salt pepper and 1 tbs. Brown meat and then add flour.

Add onions carrots and garlic. Web The Ingredients. 1-bag frozen vegetables cooked.

Web 1 hr 35 mins Servings. Preheat oven to 300 Fahrenheit. 2 Season venison with salt and pepper.

Web Elk Venison Pot Pie Recipe Serves. All it takes is a very few ingredients to make this tasty venison burger pot pie and I even made a step by step video for you to follow along with. Cook until softened stirring about 5 minutes.

1-bag shredded cheddar cheese. 1 pound elk round roast cut into ½-inch cubes ½ cup flour 1 teaspoon kosher salt 1 teaspoon black pepper 3 strips bacon diced Canola oil. 2-cans cream of potato soup.

Web Mix flour 1 tsp salt and ½ teaspoon pepper. Bring to a boil over high heat. 2 cups all-purpose flour ½ teaspoon salt ¾ cup shortening ½ cup ice-cold water or more as needed Filling.

Next add beef broth. Fry 5-6 minutes over med-high heat until meat is browned. 1 lb venison cubed to preference ¾ is a decent size 1 quart 32 oz venison stock or beef stock or broth 3 cups of frozen mixed vegetables or use fresh of your choice but hey its wintertime EVERYTHING is coming from the freezer pie crust I used pre-made here olive oil.

Remove venison and set aside. 2 large eggs ¼ cup milk ¾ pound venison cut into cubes 2 medium russet potatoes peeled and cubed 1 large carrot thinly sliced. Add venison and brown on all sides stirring occasionally about 5 minutes.

Add onions carrots and garlic. Web A Few Simple Ingredients. 3 Heat butter in a large skillet over medium.

Add wine peas broth and Bay leaves. 30 minutes Cook time. Web Lightly grease a 9-inch deep pie dish.

Place meat cubes in a bowl and sprinkle the flour mixture over the meat. Add more oil and brown mushrooms in batches with a pinch of salt and then remove and set aside. Simmer for 20-30 minutes or until liquid turns into a thick gravy stirring occasionally.

Here is what you need. Stir well till all pieces are completely coated. Roll in flour to coat.

Over medium-high heat heat a splash of oil in a small enameled Dutch oven and brown venison cubes in batches.

The Best Venison Pie Recipe The Hedgecombers